BUFFETS
Salads
-
Classic Caesar Salad 3.00
-
Mixed Green Salad with House Vinaigrette 2.75
-
Italian Tortellini Salad 2.75
-
Homemade Potato Salad 2.25
COLD PLATTERS
-
Cold Luncheon Meat Tray to include Ham, Turkey Breast and
Two Cheeses with Condiments and Fresh Baked Rolls 5.50, Add Roast Beef 7.00 -
Chicken or Tuna Salads with Rolls $5.50
-
Shrimp Salad 5.00
-
Cold Seafood Platter (market price)

PASTA ENTREES
-
Choose from Penne, Ziti, Cheeses Tortellini, or Linguini
and Primavera, Rosa, Alfredo, and Marinara Sauces 5.50 -
Jumbo Stuffed Shells with Tomato Sauce 6.00
-
Pasta with Chicken, Fresh Vegetables & Parmesan Cream 7.25
HOT ENTREES
-
Meatballs in Tomato Sauce 6.25
-
Sweet Italian Sausage with Peppers and Onions 6.00
-
Carved Turkey Breast in Natural Gravy 6.50
-
Roast Beef Aus Jus 7.00
-
North Carolina Pulled Pork 6.50
-
Sheppard's Pie 6.50
-
Chicken Marsala or Parmesan 8.00
-
Potato Pirogues with Onions and Butter 6.00
-
Braised Beef Guinness Stew with Mushrooms over Rice 7.50
SIDES
-
Fresh Vegetables 3.00
-
Creamy Cole Slaw 2.25
-
French Fries with 4.00 per basket Macaroni and Cheese 3.00
-
Rice Pilaf 2.75
-
Rosemary Glazed Red Potatoes 4.00
-
Mashed Potatoes 3.50
-
(all entrees are served with fresh baked rolls)
VEGAN OPTIONS
-
Marinated Grilled Tofu on a bed of Asian Slaw 7.50
-
Stuffed Portobello 7.50
-
(grilled portobello, zucchini, green & red peppers, garlic, herbs)
-
Vegetable Polenta 6.00
-
Orzo Salad 3.00
-
Rosemary Glazed Red Potatoes 4.00
-
Mashed Potatoes 3.50
Black Sheep's Platters and Hors D'oeuvres
All prices are subject to 8% tax and 20% gratuity We ask that you order a minimum of 20 pieces/portions per item
Platters
(Prices are per portion)
-
Vegetable Crudités with Gorgonzola dip, Small $55 Medium $75 Large $95
-
Gourmet Cheese Board with Fresh Fruit and crackers, Small $70 Medium $85 large $110
-
Hummus and Pita Bread with Kalamata olives Small $65 Medium $80 Large $100
-
Chips & Salsa $2.50 per portion

Sliders
(Prices are per sandwich and there is a minimum of 10 per order)
-
Filet Mignon or Crab Sliders $7.00
-
Cheeseburger or Chicken Sliders $4.00
Hors D'oeuvres
(Prices are per piece)
-
Spanakopita $1.5
-
(Spinach, Feta and Pine Nuts in filo Dough)
-
Sambal Wings $3.00
-
Cheese Steak Spring Rolls $2.75
-
Marinated Shrimp Wrapped with Bacon $4.00
-
Mac & Cheese Bites $1.50
-
Pigs in the Blanket $ 1.50
-
Tomato and Basil Bruschetta $ 1.75
-
Vegetable Spring Rolls with Soy Mirin Dipping Sauce $2.00
-
Potato Pirogues with Scallion Cream $ 2.00
-
Chicken Fingers with Honey Mustard $3.00
-
Jumbo Shrimp Cocktail $3.75
-
Caramelized Onion and Goat Cheese Bruschetta $1.75
-
Garlic Rosemary Lamb Chops $5.00
-
Cocktail Meatballs $2.00
-
Caribbean “jerk” Shrimp $4.00
-
Beef Skewers or Chicken Skewers $3.00
-
Choose Style: Asian, BBQ, Balsamic, Spice-Rubbed, Chipotle Honey, or Citrus (Citrus for chicken only)
Beverage Options
Basic Open Bar Package
-
*Open bar packages are for groups of 20 people or more. Entire group must participate and payment is to be done in 1 lump sum.
-
One Hour - $15.00 per person plus tax and gratuity
-
Two Hours - $30.00 per person plus tax and gratuity
-
Three Hours - $40.00 per person plus tax and gratuity
-
Includes domestic and most import drafts, domestic and selected import bottles, Cocktails using house liquor and house wine – No shots
Top Shelf Open Bar Package
-
*Open bar packages are for groups of 20 people or more. Entire group must participate and payment is to be done in 1 lump sum.
-
One Hour - $20.00 plus tax and gratuity
-
Two Hour - $40.00 plus tax and gratuity
-
Three Hour - $50.00 plus tax and gratuity
-
Includes imported and domestic bottled and draft beer, house wine and cocktails using most top-shelf liquor – No shots
Consumption Bar
-
One tab for all drinks plus tax and gratuity
Limited Consumption
-
Costumer to predetermine the amount of their tab then may switch to cash bar
Cash Bar
-
Individuals purchase drinks on a cash basis and may run tabs
Room Fees
-
First Floor- $800
-
Second Floor- $500
-
Basement- $300