BUFFETS
Salads
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Classic Caesar Salad 3.00
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Mixed Green Salad with House Vinaigrette 2.75
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Italian Tortellini Salad 2.75
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Homemade Potato Salad 2.25
COLD PLATTERS
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Cold Luncheon Meat Tray to include Ham, Turkey Breast and
Two Cheeses with Condiments and Fresh Baked Rolls 5.50, Add Roast Beef 6.50 -
Chicken or Tuna Salads with Rolls $5.50
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Shrimp Salad 5.00
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Cold Seafood Platter (market price)
PASTA ENTREES
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Choose from Penne, Ziti, Cheeses Tortellini, or Linguini
and Primavera, Rosa, Alfredo, and Marinara Sauces 5.25 -
Jumbo Stuffed Shells with Tomato Sauce 5.50
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Pasta with Chicken, Fresh Vegetables & Parmesan Cream 7.25
HOT ENTREES
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Meatballs in Tomato Sauce 6.25
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Sweet Italian Sausage with Peppers and Onions 6.00
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Carved Turkey Breast in Natural Gravy 6.50
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Roast Beef Aus Jus 6.75
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North Carolina Pulled Pork 6.50
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Sheppard's Pie 6.25
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Chicken Marsala or Parmesan 7.50
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Potato Pirogues with Onions and Butter 5.25
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Braised Beef Guinness Stew with Mushrooms over Rice 7.50
SIDES
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Fresh Vegetables 3.00
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Creamy Cole Slaw 2.25
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French Fries with 4.00 per basket Macaroni and Cheese 2.50
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Rice Pilaf 2.00
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Rosemary Glazed Red Potatoes 3.25
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Mashed Potatoes 3.50
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(all entrees are served with fresh baked rolls)
VEGAN OPTIONS
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Marinated Grilled Tofu on a bed of Asian Slaw 6.5
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Stuffed Portobello 6.5
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(grilled portobello, zucchini, green & red peppers, garlic, herbs)
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Vegetable Polenta 4.5
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Orzo Salad 2.5
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Rosemary Glazed Red Potatoes 3.25
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Mashed Potatoes 3.50
Black Sheep's Platters and Hors D'oeuvres
All prices are subject to 8% tax and 20% gratuity We ask that you order a minimum of 20 pieces/portions per item
Platters
(Prices are per portion)
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Vegetable Crudités with Gorgonzola dip, Small $55 Medium $75 Large $95
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Gourmet Cheese Board with Fresh Fruit and crackers, Small $65 Medium $80 large $105
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Hummus and Pita Bread with Kalamata olives Small $55 Medium $75.00 Large $90.00
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Chips & Salsa $2.50 per portion
Sliders
(Prices are per sandwich and there is a minimum of 10 per order)
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Filet Mignon or Crab Sliders $4
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Cheeseburger or Chicken Sliders $3.5
Hors D'oeuvres
(Prices are per piece)
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Spanakopita $1.5
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(Spinach, Feta and Pine Nuts in filo Dough)
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Sambal Wings $1.00
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Cheese Steak Spring Rolls $1.50
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Marinated Shrimp Wrapped with Bacon $3.25
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Mac & Cheese Bites $1.25
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Pigs in the Blanket $ 1.00
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Mac & Cheese Bites with Marinara $1.35
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Tomato and Basil Bruschetta $ 1.25
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Vegetable Spring Rolls with Soy Mirin Dipping Sauce $1.5
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Potato Pirogues with Scallion Cream $ 1.5
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Chicken Fingers with Honey Mustard $1.5
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Scallops Wrapped with Bacon $ 2.00
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Jumbo Shrimp Cocktail $3.00
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Caramelized Onion and Goat Cheese Bruschetta $1.25
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Garlic Rosemary Lamb Chops $3.50
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Cocktail Meatballs $1.15
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Miniature Crab Croquettes $2.00
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Caribbean “jerk” Shrimp $3.00
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Beef Skewers or Chicken Skewers $2.50
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Choose Style: Asian, BBQ, Balsamic, Spice-Rubbed, Chipotle Honey, or Citrus (Citrus for chicken only)
Beverage Options
Basic Open Bar Package
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One Hour - $15.00 per person plus tax and gratuity
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Two Hours - $30.00 per person plus tax and gratuity
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Three Hours - $40.00 per person plus tax and gratuity
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Includes domestic and most import drafts, domestic and selected import bottles, Cocktails using house liquor and house wine – No shots
Top Shelf Open Bar Package
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One Hour - $20.00 plus tax and gratuity
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Two Hour - $40.00 plus tax and gratuity
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Three Hour - $50.00 plus tax and gratuity
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Includes imported and domestic bottled and draft beer, house wine and cocktails using most top-shelf liquor – No shots
Consumption Bar
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One tab for all drinks plus tax and gratuity
Limited Consumption
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Costumer to predetermine the amount of their tab then may switch to cash bar
Cash Bar
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Individuals purchase drinks on a cash basis and may run tabs
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*Open bar packages are for groups of 20 people or more. Entire group must participate and payment is to be done in 1 lump sum.
Room Fees
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First Floor- $600
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Second Floor- $350
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Basement- $250